Human protein requirements and their fulfilment in practice: Proceedings of a conference in Princeton, United States (1955) / FAO and WHO
Material type: TextSeries: FAO nutrition meeting report series ; 12Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960Description: xi, 193pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Proceedings | National Science Library | Reference | 664.38 K0 (Browse shelf(Opens below)) | Available | 194409 |
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664.3:339.13(540) N0;1 Oilseeds in India: Perspectives for 2001 A.D. | 664.3:339.13(540) N1 Acreage response of oilseeds in India | 664.34 N1 Non-conventional vegetable oils | 664.38 K0 Human protein requirements and their fulfilment in practice: Proceedings of a conference in Princeton, United States (1955) | 664.38 L4 World protein resources | 664.38 L6.1 New protein foods | 664.38 L6.2B New protein foods |
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