Meat handling in underdeveloped countries
Material type:
TextSeries: FAO agriculture development paper ; 70Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960Description: xi, 200pSubject(s):
Reference
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference
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National Science Library | Reference | 664.91 K0 (Browse shelf(Opens below)) | Not for loan | 190069 |
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| 664.89063) L5 Souvenir | 664.8/.9.085 M8 Food irradiation: A technique for preserving and improving the safety of food | 664.8/.9(54) Home scale fruit and vegetable preparation series | 664.91 K0 Meat handling in underdeveloped countries | 664.91:576.8 J4 Microbiology of meats | 664.95 K0 Preservation of fish and fish offal for oil and meal manufacture | 664.95 K5 Fish handling & processing |
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