Home scale fruit and vegetable preparation series / Central food technological research institute
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TextPublication details: Mysore: Central food technological research institute, Subject(s):
Reference
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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Reference
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National Science Library | Reference | 664.8/.9(54) (Browse shelf(Opens below)) | Not for loan | 193840 |
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| 664.86(540) J7 Report on the fruit and vegetable murrabba industry in India 1956 / Ministry of Food and Agriculture Directorate of Marketing and Inspection | 664.89063) L5 Souvenir | 664.8/.9.085 M8 Food irradiation: A technique for preserving and improving the safety of food | 664.8/.9(54) Home scale fruit and vegetable preparation series | 664.91 K0 Meat handling in underdeveloped countries | 664.91:576.8 J4 Microbiology of meats | 664.95 K0 Preservation of fish and fish offal for oil and meal manufacture |
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