Protein resources and technology: Status and research needs
Material type: TextPublication details: Connecticut: Avi Publishing Company, Inc., 1978Description: xxi, 629pISBN:- 0-87055-249-X
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664.38.001.5 L8 (Browse shelf(Opens below)) | Not for loan | 88111 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
664.38 L4 World protein resources | 664.38 L6.1 New protein foods | 664.38 L6.2B New protein foods | 664.38.001.5 L8 Protein resources and technology: Status and research needs | 664.38:547(082.2) L1 Amino acid fortification of protein foods: Report of an international conference, Massachusetts institute of technology, September 16-18, 1969 | 664.41(285)(082.2) M1 Salt lakes: Proceedings of the international symposium on athalassic (Inland) salt lakes, Adelaide, Australia, October 1979 | 664.661 P2 Bread wheat: Improvement and production |
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