Quality control of processed food / The Association of Food Scientists and Technologists
Material type: TextPublication details: Trivandrum; The Association of Food Scientists and Technologists , 1979Description: 125pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | I 664:658.562(082.2) L9 (Browse shelf(Opens below)) | Not for loan | 90500 |
There are no comments on this title.