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Quality control of processed food / The Association of Food Scientists and Technologists

Material type: TextTextPublication details: Trivandrum; The Association of Food Scientists and Technologists , 1979Description: 125pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference I 664:658.562(082.2) L9 (Browse shelf(Opens below)) Not for loan 90500

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