Pesticide residues in food: Report of the 1970 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues / Food and Organization of the United Nations
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reports | National Science Library | Reference | 664.632.95 L0 (Browse shelf(Opens below)) | Available | 194400 |
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664:577.15 K6 Enzymes in food processing | 664.5/.9(540) K0 Annual review of food technology | 664.6 J4 Bread | 664.632.95 L0 Pesticide residues in food: Report of the 1970 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues | 664.7 K2 Recent advance in processing cereals | 664.7 K3 Feed milling: And Association Subject | 664.7 L0 Cereal technology |
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