Margarine
Material type: TextPublication details: Oxford: Pergamon Press Limited, 1954Description: viii, 327pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.315 J4 (Browse shelf(Opens below)) | Not for loan | 190074 |
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664.3.033(082.2) M8 Bioflavour '87: Analysis, biochemistry, biotechnology | 664.315 J4 Margarine | 664.315 K5 Margarine | 664.32 K3 Better use of the world's fauna for food | 664.33 J6 Margarine and other food fats: Their history, production and use |
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