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Bread wheat: Improvement and production

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Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664.661 P2 (Browse shelf(Opens below))		Not for loan		180402

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Previous	664.38.001.5 L8 Protein resources and technology: Status and research needs	664.38:547(082.2) L1 Amino acid fortification of protein foods: Report of an international conference, Massachusetts institute of technology, September 16-18, 1969	664.41(285)(082.2) M1 Salt lakes: Proceedings of the international symposium on athalassic (Inland) salt lakes, Adelaide, Australia, October 1979	664.661 P2 Bread wheat: Improvement and production	664.6/.9.004.4(1-773) N3 Food security and food inventories in developing countries	664.7 N3 Bioconversion of cereal products	664.72 M5 Preserving grain quality by aeration and in-store drying: Proceedings of an international seminar, Kuala Lumpur, Malaysia, 9-11 October 1985	Next

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