Requirements for the irradiation of food on a commercial scale / Proceedings of a Panel on the Commercialization of Irradiated food items Accepted for Human Consumption Organized
Material type:
TextSeries: Panel proceedings seriesPublication details: Vienna: International Atomic Energy Agency 1975Description: 219pSubject(s):
Proceedings
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
|
Proceedings
|
National Science Library | 664.8.039.001(082.2) L5 (Browse shelf(Opens below)) | Available | 65553 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
| 664.8 L8 Product note on processed fruit & vegetables | 664.8.037 J0 Some aspects of food refrigeration and freezing | 664.8.037(540) G Report on the cold storage and transport of perishable produce in Delhi | 664.8.039.001(082.2) L5 Requirements for the irradiation of food on a commercial scale | 664.8.039.5 K5 Technical basis for legislation on irradiated food | 664.8.039.5 L7 Wholesomeness of irradiated food | 664.8.047 J5 Drying and dehydration of food |
There are no comments on this title.