Drying and dehydration of food
Material type: TextPublication details: New York: Reinhold Publishing Corporation, 1955Description: 300pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.8.047 J5 (Browse shelf(Opens below)) | Not for loan | 189959 |
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664.8.037(540) G Report on the cold storage and transport of perishable produce in Delhi | 664.8.039.5 K5 Technical basis for legislation on irradiated food | 664.8.039.5 L7 Wholesomeness of irradiated food | 664.8.047 J5 Drying and dehydration of food | 664.8.047 K6 Drying milk and milk products | 664.8.047:380.12 L2 Market for dehydrated vegetables in Austria, Denmark, the Federal republic of Germany, Norway, Sweden and Switzerland | 664.82/.86 k3 Tainting of canned and quick frozen fruit vegetables |
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