International conference on chemistry and world food supplies: The new Frontiers / International Union of Pure and Applied Chemistry
Material type: TextPublication details: Manila: International Union of Pure and Applied Chemistry, 1982Description: iii, 114pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Proceedings | National Science Library | Reference | 664.54 M2 (Browse shelf(Opens below)) | Available | 194183 |
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664.5 J3 Story of spices | 664.5 J6 Treasury of spices | 664.5 L8 Flavor technology: Profiles, products, applications | 664.54 M2 International conference on chemistry and world food supplies: The new Frontiers | 664:577.15 K6 Enzymes in food processing | 664.5/.9(540) K0 Annual review of food technology | 664.6 J4 Bread |
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