Microbiology of meats
Material type: TextPublication details: Champaign: The Garrard Press, 1954Edition: 3th edDescription: xvi, 422pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.91:576.8 J4 (Browse shelf(Opens below)) | Not for loan | 190070 |
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664.8/.9.085 M8 Food irradiation: A technique for preserving and improving the safety of food | 664.8/.9(54) Home scale fruit and vegetable preparation series | 664.91 K0 Meat handling in underdeveloped countries | 664.91:576.8 J4 Microbiology of meats | 664.95 K0 Preservation of fish and fish offal for oil and meal manufacture | 664.95 K5 Fish handling & processing | 664.95 L0 Preservation of fish by irradiation |
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