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Annual review of food technology / Association of Food Technologists

Material type: Text

TextPublication details: Association of Food Technlologists, 1960Description: 155pSubject(s):

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664.5/.9(540) K0 (Browse shelf(Opens below))		Not for loan		193708

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Previous	664.5 L8 Flavor technology: Profiles, products, applications	664.54 M2 International conference on chemistry and world food supplies: The new Frontiers	664:577.15 K6 Enzymes in food processing	664.5/.9(540) K0 Annual review of food technology	664.6 J4 Bread	664.632.95 L0 Pesticide residues in food: Report of the 1970 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues	664.7 K2 Recent advance in processing cereals	Next

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