Preservation of fruits and vegetables
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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National Science Library | 664.8 K7 (Browse shelf(Opens below)) | Not for loan | 189999 |
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664.51/52(540) K5 Export prospects of pepper | 664.8 K7 Preservation of fruits and vegetables | 664.8 L4 Study of factors affecting the survival of dried bacteria during storage | 664.8 L5 Fruit and Vegetable Juice Processing | 664.8 L6 Fruit processing and preservation industry |
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