Investigations on the composition and nutritive value of vanaspati / CSIR
Material type: TextPublication details: New Delhi: Council of Scientific & Industrial Research, 1952Description: ii, 234pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 665.3 J2 (Browse shelf(Opens below)) | Not for loan | 190167 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
665.2/.3 H3 Vegetable fats and oils | 665.3 H8 Cottonseed and cottonseed products: Their chemistry and chemical technology | 665.3 J2 Investigations on the composition and nutritive value of vanaspati | 665.3 J4 Vegetable fats and oils | 665.3 K4 Solvent extraction of vegetable oils | 665.3:382.6 K5 Export prospects for vegetable oils and oilseeds |
There are no comments on this title.