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Fish saving: A history of fish processing from ancient to modern times

By: Material type: TextTextPublication details: London: Leonard Hill [Book] Limited, 1955Description: xv, 372pSubject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 664.95(091) J5 (Browse shelf(Opens below)) Not for loan 190072

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