Dry whole milk / Department of the Army Office of the Quartermaster General
Material type: TextPublication details: Wasinggton: Department of the Army Office of the Quartermaster General, 1955Description: 194pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.971.43 J5 (Browse shelf(Opens below)) | Not for loan | 190073 |
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664.95(083.7) Standards and requirements for fish handing, processing, distribution and quality control | 664.95(091) J5 Fish saving: A history of fish processing from ancient to modern times | 664.953 M4 Seafood toxins | 664.971.43 J5 Dry whole milk | I 664.8.039.5(082.2) K9 Food irradiation: |
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