Wholesomeness of irradiated food / Food and Agriculture Organization of the United Nations
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/itemtypeimg/bridge/reference.png)
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
National Science Library | Reference | 664.8.039.5 L7 (Browse shelf(Opens below)) | Not for loan | 194190 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
664.8 L6 Fruit processing and preservation industry | 664.8.037(540) G Report on the cold storage and transport of perishable produce in Delhi | 664.8.039.5 K5 Technical basis for legislation on irradiated food | 664.8.039.5 L7 Wholesomeness of irradiated food | 664.8.047 J5 Drying and dehydration of food | 664.8.047 K6 Drying milk and milk products | 664.8.047:380.12 L2 Market for dehydrated vegetables in Austria, Denmark, the Federal republic of Germany, Norway, Sweden and Switzerland |
There are no comments on this title.