Fruit and vegetable preservation industry in India / Proceedings of the symposium Held at the C.F.T.R.I Mysore on 4th and 5th October 1954
Material type: TextPublication details: Mysore: Central Food Technological Research Institute, 1956Description: xiv, 485pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | 664.82/.86 J6 (Browse shelf(Opens below)) | Not for loan | 190065 |
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664.8.047 J5 Drying and dehydration of food | 664.8.047 K6 Drying milk and milk products | 664.8.047:380.12 L2 Market for dehydrated vegetables in Austria, Denmark, the Federal republic of Germany, Norway, Sweden and Switzerland | 664.82/.86 J6 Fruit and vegetable preservation industry in India | 664.82/.86 k3 Tainting of canned and quick frozen fruit vegetables | 664.83/.86 K7 Reservation of fruits and vegetables | 664.84.037 J5 Refrigerated stores for fruit |
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