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Preservation of carotene in dried green crops: An appraisal of the present standing of the problem of preventing loss during storage

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Material type: Text

TextPublication details: London: The Association of Green Crop Driers, 1955Description: iii, 59pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664.84:547 J5 (Browse shelf(Opens below))		Not for loan		190054

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Previous	664.82/.86 k3 Tainting of canned and quick frozen fruit vegetables	664.83/.86 K7 Reservation of fruits and vegetables	664.84.037 J5 Refrigerated stores for fruit	664.84:547 J5 Preservation of carotene in dried green crops: An appraisal of the present standing of the problem of preventing loss during storage	664.85 J4 Fruit and vegetable juice production	664.85 N6 Fruit products order 1955: As Amended upto 31-3-1996	664.85(41-4+430.1) L1 Market for selected exotic fruit products: In the United Kingdom, the federal republic of Germany, Switzerland and the Netherlands	Next

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