Tainting of canned and quick frozen fruit vegetables
Material type: TextSeries: Technical bulletin ; 8Publication details: chipping Campden: 1963Description: 48pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664.82/.86 k3 (Browse shelf(Opens below)) | Not for loan | 194191 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
664.8.047 J5 Drying and dehydration of food | 664.8.047 K6 Drying milk and milk products | 664.8.047:380.12 L2 Market for dehydrated vegetables in Austria, Denmark, the Federal republic of Germany, Norway, Sweden and Switzerland | 664.82/.86 k3 Tainting of canned and quick frozen fruit vegetables | 664.83/.86 K7 Reservation of fruits and vegetables | 664.84.037 J5 Refrigerated stores for fruit | 664.84:547 J5 Preservation of carotene in dried green crops: An appraisal of the present standing of the problem of preventing loss during storage |
There are no comments on this title.