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Quality control of processed foods / The Association of Food Scientists and Technologists

Material type: TextTextPublication details: Trivandrum: The Association of Food Scientists and Technologists, 1979Description: 125pSubject(s):
Item type: Proceedings
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Proceedings Proceedings National Science Library Reference 664(063) L9 (Browse shelf(Opens below)) Available 194213

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