Quality control of processed foods / The Association of Food Scientists and Technologists
Material type: TextPublication details: Trivandrum: The Association of Food Scientists and Technologists, 1979Description: 125pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Proceedings | National Science Library | Reference | 664(063) L9 (Browse shelf(Opens below)) | Available | 194213 |
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