Elements of food engineering
Material type: TextPublication details: New York: Reinhold Publishing Corporation, 1954Subject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664 J4 (Browse shelf(Opens below)) | Not for loan | 190005 |
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Vol. 1 (Elements of food engineering) ; vii, 386p.
Vol.2 (Opeartions); iv, 360p.
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