Elements of food engineering
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Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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National Science Library | Reference | 664 J4 (Browse shelf(Opens below)) | Vol.2 (Opeartions); iv, 360p | Not for loan | 190006 |
Vol. 1 (Elements of food engineering) ; vii, 386p.
Vol.2 (Opeartions); iv, 360p.
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