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Structure and composition of foods

By:

Winton, Andrew L

Contributor(s):

Winton, Kate Barber

Material type: Text

TextPublication details: London: John Wiley & Sons, Inc., 1937Subject(s):

Production
Cereals
Seeds

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Date due	Barcode
Reference	National Science Library	Reference	664 G7 (Browse shelf(Opens below))		Vol.3 (Milk butter, cheese, ice cream....); xxv, 524p.	Not for loan		192136

Vol. 1 (Cereals, starch, oil, seeds, nuts, oils, forage plants) ; xiv, 710p.
Vol.3 (Milk butter, cheese, ice cream....); xxv, 524p.
Vol. 4 (Sugar. sirup, honey, tea coffee, cocoa, spcies, extracts, yeast, baking powder); xxxiii, 580p.

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