Food technology processing and laboratory control
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Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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National Science Library | Reference | 664 J5 (Browse shelf(Opens below)) | Not for loan | 190007 |
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664 J4 Elements of food engineering | 664 J4 Elements of food engineering | 664 J5 Use of sugars and other carbohydrates in the food industry | 664 J5 Food technology processing and laboratory control | 664 J7 Food industries manual | 664.33 J8 Vanaspati industry | 666.3(082.2) N3 High temperature ceramic matrix composites |
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