Allen commercial organic analysis
Material type: TextPublication details: Philadelphia: The Blakiston Company, 1948Description: 796pSubject(s):Item type | Current library | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Books | National Science Library | 543.8 H8.1-10 (Browse shelf(Opens below)) | Vol. 1 | Available | 182883 | ||
Books | National Science Library | 543.8 (Browse shelf(Opens below)) | Vol. 10 | Available | 182706 | ||
Books | National Science Library | 543.8 J2 (Browse shelf(Opens below)) | Vol. 2 | Available | 182885 | ||
Books | National Science Library | 543.8 J2 (Browse shelf(Opens below)) | Vol. 3 | Available | 182884 | ||
Books | National Science Library | 543.8 H8 (Browse shelf(Opens below)) | Vol. 4 | Available | 182705 | ||
Books | National Science Library | 543.8 H8 (Browse shelf(Opens below)) | Vol. 5 | Available | 182703 | ||
Books | National Science Library | 543.8 J2 (Browse shelf(Opens below)) | Vol. 6 | Available | 182886 | ||
Books | National Science Library | 543.8 J3 (Browse shelf(Opens below)) | Vol. 7 | Available | 182702 | ||
Books | National Science Library | 543.8 H8 (Browse shelf(Opens below)) | Vol. 8 | Available | 182707 | ||
Books | National Science Library | 543.8 H8 (Browse shelf(Opens below)) | Vol. 9 | Available | 182888 |
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543.8 H8 Allen commercial organic analysis | 543.8 H8 Allen commercial organic analysis | 543.8 H8 Allen commercial organic analysis | 543.8 H8 Allen commercial organic analysis | 543.8 H8.1-10 Allen commercial organic analysis | 543.8 J2 Allen commercial organic analysis | 543.8 J2 Allen commercial organic analysis |
Vol.1. Alcohols, carbohydrates, yeast esters, aldehydes, vegetables acids
Vol.2. Fixed oils fats & waxes butter lard soap , Glycerin, wool fat sterol alcohol
Vol.3 Hydrocarbons asphalt phenols aromatic acids modern explosives
Vol.4 Resins rubber gutta percha essential oils
Vol.5 Tannins amines colouring matters inks aniline naphthylamines acridine bases
Vol.6 Colorimetry dyes and colouring matters synthetic dyestuffs analysis of colouring matters
Vol.7 Vegetable alkaloids
Vol.8 Glucosides enzymes putrefaction bases animal bases animal acids
Vol.9 Protein of plant Protein of milk , milk products
Vol.10 Haemoglobin albuminoids
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