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Starch: Chemistry and technology

Contributor(s): Material type: TextTextPublication details: New York: Academic Press, 1965Description: xviii, 579pSubject(s):
Item type: Books
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books Books National Science Library 547.458.6 K5 (Browse shelf(Opens below)) Vol. 1, 1965 Available 185311

Vol. II Fundamental aspects

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