Encylopedia of food engineering
Material type:
TextSeries: Encyclopedia of food technology and food science series ; 3Publication details: Westport: The AVI Publishing Company, Inc., 1978Description: xviii, 1005pISBN: - 0-87055-227-9
Reference
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reference
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National Science Library | R 664.002(03) L8 (Browse shelf(Opens below)) | Not for loan | 88112 |
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| R 664.002(03) L8 Encylopedia of food engineering | R 664.002(03) M3 Handbook of food packaging | R 664.002.5(03) L1 Encylopedia of food engineering | R 664.002.5(03) L4 Encylopedia of food engineering |
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