Fenaroli's handbook of flavor ingredients
Material type: TextPublication details: London: CRC Press, 2002Edition: 4th edDescription: xxix, 1834pISBN:- 0-8493-0946-8
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Handbooks | National Science Library | Reference | R 665.5 P2 (Browse shelf(Opens below)) | Available | 183906 |
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