Food industries manual
Material type: TextPublication details: London: Leonard Hill, 1984Edition: 21st edDescription: xiv, 530pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | R 664(02) M4 (Browse shelf(Opens below)) | Not for loan | 105551 |
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R 661:001.4(02) K6 SOCMA handbook: Commercial organic chemical names | R 661:017 P4 Research chemicals, metals and materials | R 661/668(026) J7 Fortunes in formulas for home, farm and workshop | R 664(02) M4 Food industries manual | R 664(03) L8 Source book for food scientists | R 664:613.2 M3 Nutritional standards | R 664:614.3 M3 Sanitation, safety & environmental standards |
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