Elsevier's dictionary of food science and technology
Material type: TextPublication details: New York: Elsevier Scientific Publication, 1977Description: 207pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | National Science Library | R 664(38)=00 L7 (Browse shelf(Opens below)) | Not for loan | 87328 |
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