World food book
Material type:
TextPublication details: New York: 1981 Nichols Publishing Company, Description: 240pSubject(s):
Reference
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
|
Reference
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National Science Library | R 664(038)(084.4)(083) M1 (Browse shelf(Opens below)) | Not for loan | 102640 |
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| R 664 L5 Encyclopaedia of technical know how and services offered by CFTRI | R 664(02) L6 Hand book of food industries | R 664(038) L8 Source book for food scientists | R 664(038)(084.4)(083) M1 World food book | R 664(058) L7 World yearbook 1977 | R 664(058.7) L5 Directory of food science and technology in South Asia | R 664(38)=00 L7 Elsevier's dictionary of food science and technology |
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