Thermophysical properties research literature retrieval guide: 1900-1980
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Item type | Current library | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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National Science Library | R 536.6(083.3) (Browse shelf(Opens below)) | Vol.1 Elements | Available | 105109 | ||
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National Science Library | R 536.6(083.3) M2.2 (Browse shelf(Opens below)) | Vol.2 Organic compounds | Available | 105110 | ||
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National Science Library | R 536.6(083.3) M2.3 (Browse shelf(Opens below)) | Vol.3 Organic compounds and polymeric materials | Available | 105111 | ||
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National Science Library | R 536.6(083.3) M2.4 (Browse shelf(Opens below)) | Vol.4 Alloys, inter metallic compounds and cermets | Available | 105112 | ||
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National Science Library | R 536.6(083.3) M2.5 (Browse shelf(Opens below)) | Vol.5 Oxide mixtures and minerals | Available | 105113 | ||
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National Science Library | R 536.6(083.3) M2.6 (Browse shelf(Opens below)) | Vol.6 Mixtures and solutions | Available | 105114 | ||
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National Science Library | R 536.6(083.3) M2. (Browse shelf(Opens below)) | Vol.7 Coatings, systems and composites, foods animals and vegetable products | Available | 105115 |
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R 536.6(083.3) L0 Thermophysical properties of matter | R 536.6(083.3) M2. Thermophysical properties research literature retrieval guide: 1900-1980 | R 536.6(083.3) M2.2 Thermophysical properties research literature retrieval guide: 1900-1980 | R 536.6(083.3) M2.3 Thermophysical properties research literature retrieval guide: 1900-1980 | R 536.6(083.3) M2.4 Thermophysical properties research literature retrieval guide: 1900-1980 | R 536.6(083.3) M2.5 Thermophysical properties research literature retrieval guide: 1900-1980 | R 536.6(083.3) M2.6 Thermophysical properties research literature retrieval guide: 1900-1980 |
Vol.1 Elements
Vol.2 Organic compounds
Vol.3 Organic compounds and polymeric materials
Vol.4 Alloys, inter metallic compounds and cermets
Vol.5 Oxide mixtures and minerals
Vol.6 Mixtures and solutions
Vol.7 Coatings, systems and composites, foods animals and vegetable products
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