Biotechnology: Food fermentation
Material type: TextPublication details: New Delhi: Educational Publishers & Distributors, 1999Subject(s):Item type | Current library | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Books | National Science Library | 574/579:62 N9.1 (Browse shelf(Opens below)) | Vol.1 Basic | Available | 178803 | ||
Books | National Science Library | 574/579:62 N9.2 (Browse shelf(Opens below)) | Vol.2 Applied | Available | 178805 |
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574/579:62 N6 Concepts in biology | 574/579:62 N9 Advances in microbial biotechnology | 574/579:62 N9.1 Biotechnology: Food fermentation | 574/579:62 N9.2 Biotechnology: Food fermentation | 574/579:62 P9 Biotechnology: Applying the genetic revolution | 574/579:62 P9 Essentials of biotechnology | 574/579:62].001 M5 Biotechnology: Applications and research |
Vol.1 Basic
Vol.2 Applied
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