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Dictionary of nutrition and food technology

By: Material type: TextTextPublication details: London: Butterworths, 1968Edition: 3rd edDescription: 228pSubject(s):
Item type: Reference
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Reference Reference National Science Library R 612.39(038) K5;K8 (Browse shelf(Opens below)) Not for loan 28000

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