Food-science and techniques / Symposium on nutrition food technology and nutritional information London, 19-20 March, 1980
Material type: TextSeries: EUR 7085ENPublication details: Luxembourg: Commission of the European Communities, 1981Description: 179pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Symposium | National Science Library | 612.39:641.1(082.2) M1 (Browse shelf(Opens below)) | Available | 101429 |
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