Food safety
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-93-82623-15-1
![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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National Science Library | 613.2 Q3 (Browse shelf(Opens below)) | Available | 251800 |
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