Composition of cereal grains and forages
Material type: TextPublication details: Washington, D.C.: National Academy of Science- National Council, 1958Description: xxiii, 663pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 633.1/.2:543 J8 (Browse shelf(Opens below)) | Not for loan | 188464 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
633.1 M3 Chemistry and world food supplies: The new frontiers CHEMRAWN II Perspectives and recommendations | 633.1 M4 Identification of crop varieties | 633.1/.2 K6 Growth of cereals and grasses | 633.1/.2:543 J8 Composition of cereal grains and forages | 633-15 K6 Origin of cultivated plants | 633.1+633.3]:631.5 M1 Cereal and grain-legume seed processing | 633.88 [K6] Indian medicinal plants |
There are no comments on this title.