Global aspects of food production
Material type: TextPublication details: Oxford: Tycooly International, 1986Description: xx, 449ISBN:- 1-85148-009-9
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 633(100) M6 (Browse shelf(Opens below)) | Not for loan | 169084 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
633(082.2) N2 Proceedings of the group discussion on management of change in all India coordinated crop improvement projects | 633(083.7) L4 State standards of the user grain and pulse crops | 633(084.4)(540) J7 Atlas on marketing aspects of food crops | 633(100) M6 Global aspects of food production | 633.1/.2:632.7(544.6) L7 Forage and pasture insect pests of Rajasthan | 633(1-926.3) N2 Sustainable food production in Sub-Saharan Africa: IITA's contributions | 633(1-926.3)(082.2) N3.2 Sustainable food production in Sub-Saharan Africa: Constraints and opportunities |
There are no comments on this title.