Normal view MARC view ISBD view

Nutritive value of food-stuffs and planning of satisfactory diets in Pakistan / Composition of raw-foodstuffs, Part I

By:

Material type: Text

TextPublication details: Pakistan: Division of Biochemistry, 1960Description: 27pSubject(s):

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	National Science Library	613.2 K0 (Browse shelf(Opens below))		Available		187482

Previous								Next
Previous	613.2 Nutritive and therapeutic value of fruit and vegetables	613.2 J6 Hutchison's food and the principles of dietetics	613.2 J9 Our food	613.2 K0 Nutritive value of food-stuffs and planning of satisfactory diets in Pakistan	613.2 K0 Balanced diets and nutritive value of common recipes	613.2 K1 Food and nutrition procedures in times of disaster	613.2 K9 Our food	Next

There are no comments on this title.

to post a comment.