Chemical approach to food and nutrition
Material type: TextPublication details: London: University of London Press Ltd., 1961Description: 326pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Books | National Science Library | 613.2:54 K1 (Browse shelf(Opens below)) | Available | 187491 |
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613.2 P7 Closing India's nutrition gap: The role of golden mustard in fighting vitamin a deficiency | 613.2 Q3 Food safety | 613.2:338.98(047) K7.2 On the fat tolerance test | 613.2:54 K1 Chemical approach to food and nutrition | 613.2(540) N2 Nutrition in India | 613:364.26 M8 From alma-ata to the year 2000: Reflections at the midpoint | 613:37 P0 Foodborne disease: A focus for health education |
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