Physiology and biochemistry of muscle as a food
Material type: TextPublication details: London: University of Wisconsin Press, 1966Description: xii, 437pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Books | National Science Library | 612.73/.74(082.2) K6 (Browse shelf(Opens below)) | Available | 27883 |
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612.65 K0 Human growth | 612.6:613.96 P3 Towards adulthood: Exploring the sexual and reproductive health of adolescents in South Asia | 612.6:618(082.2) L3 Cervical mucus in human reproduction | 612.73/.74(082.2) K6 Physiology and biochemistry of muscle as a food | 612.748(082.2) K6 Control and innervation of skeletal muscle | 612.79 K5 Finger prints | 612.8(05) K5 Contributions to sensory physiology |
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