Separation and identification of food colours permitted by the colouring matters in food regulations 1957 / The Association of Public Analysts
Material type: TextPublication details: London: The Association of Public Analysts , 1960Description: 31pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Books | National Science Library | 614.31:545.8 K0 (Browse shelf(Opens below)) | Available | 187475 |
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