Food composition table for use in Latin America / The Institute of Nutrition of Central America & Panama
Material type:
TextPublication details: Maryland: The Institute of Nutrition of Central America & Panama, 1961Description: xi, 145pSubject(s):
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reports | National Science Library | 613.2:54 K1 (Browse shelf(Opens below)) | Available | 193407 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
| 613.2:54 K1 Food composition table for use in Latin America | 614(082.2) M3 Primary health care: world strategy | 614.253 P6 Fundamental issues in bio-medical ethics: With real life examples for better understanding | 614.25305(091) K6 History and trends of practical nursing |
There are no comments on this title.