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Food and cancer prevention: Chemical and biological aspects

Contributor(s): Material type: TextTextPublication details: Cambridge: Royal Society of Chemistry, 1993Description: xiii, 461pISBN:
  • 0-85156-455-4
Subject(s):
Item type: Books
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books Books National Science Library 616-006:6.39(082.2) N3 (Browse shelf(Opens below)) Available 174971

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