Increasing food production through education, research and extension
Material type: TextSeries: FFCH basic study ; 9Publication details: Rome: Food and Agriculture Organization of the United Nations, 1963Description: vi, 77pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 63(100) K2 (Browse shelf(Opens below)) | Not for loan | 195055 |
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