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CRC handbook series in nutrition and food / CRC Press, Inc., section D: nutritional requirement volume I, comparative and qualitative requirements

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Material type: Text

TextPublication details: Ohio: CRC Press, Inc., 1977Description: 645pSubject(s):

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Handbooks

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Handbooks	National Science Library	R 591.13.001.2(08) L7.1 (Browse shelf(Opens below))		Available		87140

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