Legumes in human nutrition
Material type: TextSeries: FAO nutritional studies ; 19Publication details: Rome: Food and Agriculture Organization of the United Nations, 1964Description: xi, 138pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 633.3 K4 (Browse shelf(Opens below)) | Not for loan | 188552 |
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