Handbook of tropical foods
Material type: TextSeries: Food science ; v. 9, 9Publication details: New York: M. Dekker, 1983Description: viii, 639pISBN:- 9780824718800
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Handbooks | National Science Library | R 633(02) M3 (Browse shelf(Opens below)) | Available | 188451 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
R 63+061.5 N2.3 Agriculture & Industry: The second green revolution is coming and Jain irrigation is helping it happen | R 63+061.85N1 Agriculture & industry: Survey 1989 | R 632.952(035) N3.1 Handbook of systemic fungicides | R 633(02) M3 Handbook of tropical foods | R 633(03) M2 Dictionary of cultivated plants and their regions of diversity: Excluding most ornamentals, forest trees and lower plants | R 633(058..7) K7 World crops international directory and handbook | R 633.17.001.5-057.4 M2 Directory of sorghum and millets research workers |
There are no comments on this title.